Meat Ragu

INGREDIENTS

Tomato (59%), veal and pork meats in variable proportion (18%), carrots, celery*, onions, extra virgin olive oil, salt, wine, garlic, basil, pepper, sage, cinnamon, nutmeg, cloves. *Allergen

Origin of tomato: Italy.

SMELL-TASTING

The length of the Meat Ragù with the freshness of vegetables make this sauce tasty and refined.

WAYS OF USE

A ready-to-be-used sauce, we advise to use it after few mintes in frying pan, ending with a dash of olive oil. Ideal with a long pasta, adding some grated cheese (like a Percorino Siciliano).