Almonds* (Italy) (60%), extra virgin olive oil (39%), black pepper, salt.
Allergen*
SMELL-TASTING
Sweet and delicate flavor with light notes of bitterness. The smell and the fragrance of Sicilian almond are exalted by extra virgin olive oil which harmonizes the recipe.
WAYS OF USE
For its delicacy, it is valuable for cooking fish-based dishes, suggested along with cherry tomatoes, and as seasoning for special salads.
Organic Certification The company uses the BIO quality certification for all oil products.
Organic Certification